Steam Rice BPT

7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.

HMT steam rice is a variety of pre-steamed rice, which is a perfect choice for cooking biryani.

The offered array of rice is processed by our professionals keeping food industry laid standards in mind. Also, while processing rice, we follow a strict hygienic standard. Clients can avail this tasty HMT kolam raw rice from us in various packaging quantity bags.

Kolam Rice

Kolam is a medium-size rice grain range. It is most used as daily rice. It is a milder flavor and smell than traditional Basmati Rice. Kolam rice grains are tiny, spongy and effortlessly eatable. Imparts a similar floral fragrance when cooked.

Kolam Rice is aromatic and lightweight and considered to be of the best quality. It is perfect for preparing dishes like sweet Pongal, fried rice, biryani and in daily cooking.

Foods high in GI and GL elicit higher insulin responses and subsequently lead to insulin resistance, type 2 diabetes and worsen glycemic control in those with diabetes.

Rupali Rice

we are offering a broad spectrum of Rupali Rice which are mainly grown by the farmers belonging to south Indian states including Telangana, Andhra Pradesh and Karnatka. This medium grain rice is known for its light weight and aromatic properties.

The provided range of Rupali Rice is used for preparing the dish of yellow rice. We process this rice under most sophisticated and hygienic conditions to ensure that this retain its natural taste and enticing aroma.

Masoori Rice

When it comes to Sona Masoori rice vs Basmati Rice, Sona Masoori is undoubtedly the winner. Sona Masoori is the unpolished rice and hence is more nutritious compared to polished basmati rice. It also contains less starch than basmati rice.

Sona masoori is good for those who are trying to lose weight due to low calories. It is also easy to digest. While basmati is good for those who have high blood sugar levels due to its low glycemic index, it also has a number of varieties and is priced slightly higher.

Parboiled Rice

Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.

To make matters more confusing, parboiled rice is referred to commercially as boiled rice. Technically however, the process that it undergoes is parboiling or partially boiling, and to keep it technically accurate, we will refer to it as parboiled rice in this article.